Organic Ethiopia Sidama Single Origin

This is part of our single origin series where we showcase one bean to highlight the characteristics and origin.

Grown in the high-altitude region of Arroresa, Sidama, this naturally processed Ethiopian coffee bursts with vibrant fruit and floral complexity. Our light roast brings out a layered profile of lychee, pomegranate, chocolate, and cane sugar, creating a bright and juicy cup that lingers with sweetness.

This coffee is best enjoyed as a pour-over or brewed manually to highlight its clarity and delicate fruit notes. If you enjoy lighter roasts with lively acidity and a clean finish, this one's a standout. 100% USDA Organic.

Recommended for: Pour-over, Chemex, Adventurous Espresso

Available in whole bean or ground.

Origin

Region: Ethiopia - Arroresa, Sidama

Processing: Natural

Tasting Notes: Lychee, Pomegranate, Chocolate, Cane Sugar

10% of the proceeds will be donated to the featured animal shelter of the quarter. Check out which shelter we are donating to HERE.