Mario Valiente runs Finca Colomba now, a farm that's been in his family since 1949 on the slopes of the Santa Ana Volcano. He built his own dry mill so this coffee never has to leave home until it's ready to ship.
In the cup
Caramel · Nougat · Honey
Butterscotch and honey out front, caramel and nougat sweetness that coats the whole cup, and a heavy, silky body that makes it feel closer to dessert than coffee. One of those bags that disappears fast once people try it.
