This is part of our single origin series where we showcase one bean to highlight the characteristics and origin.
Hailing from the lush hills of Guji, Ethiopia, this single origin is an organic, natural-processed gem that highlights the expressive fruit character Ethiopia is known for. Carefully dried on raised beds, this coffee bursts with juicy, berry-forward notes while maintaining balance and depth.
This coffee is best enjoyed as a pour-over or brewed manually to highlight its clarity and delicate fruit notes. If you enjoy lighter roasts with lively acidity and a clean finish, this one's a standout. 100% USDA Organic.
